frank pepe's white clam pizza recipe

10 / 67g left. It’s one of those things that sounds like sacrilege unless you’ve actually tried it: New Haven-style pizza, specifically the kind you get at Frank Pepe’s, is constantly being called the best in America. Serving Size : 1 slice. Frank Pepe knew in 1925 that only coal burns hot and dry, and doesn’t give off steam like a wood fire. your own Pins on Pinterest. 10 % 8g Carbs. Calorie Goal 1,700 cal. Learn more! Yes, Pepe's uses chopped whole clams on their white clam pizza. Calorie Goal 1,700 cal. He formed a legacy that flourishes to this very day! Log Food. Calorie Goal 1,850 cal. Try the signature White Clam Pie, which was invented in the 1950s. 56 % 45g Protein. Transfer dough to a semolina-dusted pizza peel and sprinkle with about half each of the cheese, oregano, clams, and garlic. Fat 55g. Fitness Goals : Heart Healthy. Try the signature White Clam Pie, which was invented in the 1950s. 3/4 cup grated Pecorino Romano Pepe’s is famous for its thin-crust pizza baked in coal-fired ovens. Transfer the dough to a pizza peel that has been dusted with flour. 1. Unfortunately, I live an hour away from the city and am morally opposed to paying for parking. 12 / 67g left. My guess is that if you want to add mozz to it, you would be charged extra for it. 290k members in the Pizza community. The Scene Hand tossed pizza in that fire hot oven is such a treat. Apr 4, 2016 - Best place in town. Preheat the oven to 500 for 30 minutes. Bake the pizza for about 15 minutes, until the crust is deep brown and the toppings are bubbling. Shape the dough and place it on a pizza pan coated with nonstick spray or a pizza screen. Frank Pepe Frank Pepe - White Clam Pizza. Daily Goals . Sprinkle with the Romano, oregano, pepper, and garlic. At this pizzeria, a secret family recipe is followed to make the more than 1,000 pounds of dough produced here daily. White clam pie is a pizza variety in New Haven, Connecticut, and is typically prepared using pizza dough, clams, olive oil, grated Romano cheese, garlic and oregano. Bake until golden brown and bubbling, about 10 to 15 minutes. White Clam Pizza at Frank Pepe Pizzeria Napoletana "New Haven pizza is legendary. 34 % 12g Fat. Preheat oven to 500°F. My hubby then proceeded to tell me that he had tried Frank’s clam pizza and that he wasn’t a big fan. Pepe's was established in 1925. In this case the dialect for the pronunciation of pizza was “ah-beets”…thus Apizza was born. There was a clam cart in the alleyway between the old Pepe’s location and the new one, and Pepe decided to try fresh shucked clams on the pizza. by Frank Pinello Sep 10 2017, 2:00pm 1l water. 233 Buckland Hills Dr Manchester, CT 06042 Uber. On a lightly floured surface and working with one ball of dough at a time, roll dough into an 10-inch circle about 1/4-inch thick. 150 Cal. When it comes to pizza, it’s no secret that I have a massive love affair with New Haven style pizza.The ultra-thin crusts, flavorful sauces and the sometimes-New England-centric toppings (the White Clam Pie, pictured above, from Frank Pepe’s is the perfect example), make it so special. This is a space for friendly local discussions. Method. 1 1/2 tablespoon dried oregano your own Pins on Pinterest. Place 40% of the flour in the corner of a wooden kneading trough (or wooden box or bowl). 760g of 00 flour. Transfer the open clams to a colander and run cold water over them to cool them quickly. Place a pizza stone under the broiler and heat for 30 minutes. With fast prep time, these pizzas are certain to be a big hit for family and friends. But I was determined to give Pepe a run for his money. To this day, Pepe’s premier pizza is made without mozzarella. After Trip to Frank Pepe's I made my own White Clam Pizza. My hubby then proceeded to tell me that he had tried Frank’s clam pizza and that he wasn’t a big fan. 150 / 2,000 cal left. In the opposite corner, slowly pour in the water. Frank Pepe Pizzeria Napoletana Pins about Pepe's Pizza. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Made with a unique combination of crunch, chew, and char, Pepe’s famous pies are only produced using Frank Pepe’s original recipe and the coal fired, hand-built brick oven he used in 1925. Change the temperature to 500°F|260°C. Daily Goals. It is called a white clam pie, and it is nothing but crust strewn with freshly-shucked littleneck clams, olive oil, garlic, oregano, and a dash of grated cheese. Forget your greasy New York Slice or your Chicago style deep dish, real aficionados flock to the Ivy League city to try what locals call apizza. To be clear, I’ve never been to Frank Pepe’s, nor have I tried his famous white clam pizza. 34 % 12g Fat. save hide report. Instead, the pecorino romano lets the clams take the starring role, and you have one of the–if not the–best pizzas in America that you don’t even have to live on the east coast to get thanks to this recipe from The United States of Pizza. There are a lot of good pizza places out there, but very few that grade out as great, and Pepe's is up there at the top. From then, this highly-rated dish became a must-have pizza, and to this day, so many agree that Pepe’s White Clam Pizza is one of the best. Frank Pepe’ created the White Clam Pizza during the 1960s, during a time when a popular Rhode Island pizza appetizer was raw littleneck clams on the half shell. https://www.cookingchanneltv.com/recipes/new-haven-style-white-clam-pizza Not a huge fan of the white clam pie, it was good, but it comes to pizza, I love the red sauce! The white clam pizza is one of their signature dishes. See more ideas about pepes pizza, pizza, ephrata. The White Clam is priced as a specialty pizza. Jun 24, 2020 - This Pin was discovered by Maria Mansfield. Place the clams in the boiling water for about 1 minute. Add the old dough and mix thoroughly until dissolved. Inspired by Frank Pepe’s Pizzeria of New Haven, CT, this easy-to-make recipe allows you to use your own oven or outdoor grill to bake delicious white clam artisan pizzas that even most pizzerias can’t duplicate. My personal favorite pies at Pepes are: Classic White Clam - Who needs cheese? Drizzle the olive oil over the toppings. The littleneck clams mingles nicely with the garlic and herbs, but it wouldn’t work out with the mozzarella so many pizza places utilize. "Without a doubt, Pepe's makes the best pizza!" Fitness Goals : Heart Healthy. I’m still in the process of trying a different pizzeria (and beer) each time I go there. Posted by 3 months ago. Discover (and save!) The home of pizza on reddit. Slide a knife in the crack and open them. According to their story, Pepe’s began by selling little neck clams on the half shell as an appetizer. He knew that only a coal fire could give his “tomato pies” their famous crisp, charred, chewy crust. eval(ez_write_tag([[468,60],'mensjournal_com-incontent_6','ezslot_2',121,'0','0'])); Ingredients. With its plain crust that isn’t too doughy or charred to a crisp, Frank Pepe, along with no-frills spots like Modern Apizza, has helped New Haven become the town that every pizza fan has to visit before they go to the great pizzeria in the sky. It's free! For some reason, we were a bit underwhelmed by the pizza. See more ideas about pepes pizza, pizza, ephrata. Cut it into 8 wedges and serve. 2. In another bowl, stir the 2 cheeses together; distribute the cheeses over the dough; spread the clam and oil mixture evenly over the cheese. MORE PHOTOS ... Pepes Speciality Pies. Welcome to Frank Pepe Pizzeria Napoletana! Nutritional Info. They have been turning out coal-fired pizza since the beginning and are known as one of the best pizza joints in the country. The famous white clam pizza with bacon at Frank … Needless to say, he wasn’t jumping with excitement to try my latest recipe creation. The last thing I want to do is start a fight, but I have to make one thing very clear: Frank Pepe's Pizzeria Napoletana serves the best pizza in New Haven, and, I believe, the country. Shape the dough and place it on the pizza pan or screen, according to the instructions on page 40. Frank Pepe Frank Pepe - Cheese Pizza. But I was determined to give Pepe … Sign up for our newsletter to get the latest adventures, workouts, destinations, and more. 16. The clams will begin to open. Top with cheese, clams, garlic and oregano. Ingredients If that simplicity is the recipe, the sublime taste is the signature. RECIPE: Frank Pepe's White Clam Pizza. Cholesterol 282g. The red pizzas are delicious!! Repeat with remaining dough and toppings. Frank Pepe's offers a range of pizza toppings, but they are most well known for their white clam pizza. No less an authority that World Pizza Champion Bruno DiFabio declares the pie “optimal.”Gary Bimonte, the grandson of Frank Pepe, and Ken Berry, president and CEO of Frank Pepe’s Development Co., think Pepe’s may well have invented white clam pizza in the mid-1960s. Close. 56 % 45g Protein. No less an authority that World Pizza Champion Bruno DiFabio declares the pie “optimal.”Gary Bimonte, the grandson of Frank Pepe, and Ken Berry, president and CEO of Frank Pepe’s Development Co., think Pepe’s may well have invented white clam pizza in the mid-1960s. An educational community devoted to the art of pizza making. Frank Pepe’ created the White Clam Pizza during the 1960s, during a time when a popular Rhode Island pizza appetizer was raw littleneck clams on the half shell. Frank Pepe Pizzeria Napoletana originated the style in 1925, and four years ago they opened a branch in Yonkers, bringing it to New York for the first time. (Okay, fight me 300 Cal. Bring 4 cups water to a boil in a large pot over high heat. Divide dough into 2 equal sized balls. Let the pizza rest for a few minutes before slicing. 300 Cal. 1/2 cup extra-virgin olive oil. Thankfully, this location exists 15 minutes from home. Put the clam meat on paper towels and discard the shells. 4 garlic cloves, minced Log Food. Frank Pepe Pizzeria Napoletana in New Haven, Connecticut has been in business since 1925. With locations in West Hartford, Waterbury, Mohegan Sun, Manchester, Danbury, New Haven, Fairfield CT. As well as Yonkers NY & Chestnut Hill MA. Carefully slide pizza from the peel onto the baking stone; bake about 10-12 minutes. At this pizzeria, a secret family recipe is followed to make the more than 1,000 pounds of dough produced here daily. Situated in the middle of Priebe’s bible for pizza lovers, the Connecticut favorite stands out because of what’s on top of it and what isn’t. Roll out dough on a lightly floured surface to about the size of the baking sheet. Place the clams on the pizza crust, leaving a 1-inch border. The White Clam is priced as a specialty pizza. Call Menu Info. Recipe: Frank Pepe-style White Clam Pizza This labor-of-love pizza has to be started 1-2 days in advance, but the results will transport you to the famed pizzerias of New Haven, Conn. Drizzle the remaining olive oil over the toppings. Frank Pepe, New Haven pizza’s Zeus, started very simply, selling pies that were nothing more than tomato with a few pinches of anchovy. https://amazingribs.com/.../pepes-style-white-clam-pizza-recipe To that I say check out the “Best Pizza in America”. The write up on Frank Pepe's references its famous White Clam Pizza. It wasn’t long before someone made the connection to put the clams on the pizza. Frank Pepe-style White Clam Pie Recipe Ingredients 36 littleneck clams; 1/2 cup grated Pecorino Romano; 1 tablespoon dried oregano; 1 teaspoon freshly ground black pepper; 2 … Bring the flavors of New Haven home with the recipe inspired by the #1 pizza in America: the white clam pizza from Frank Pepe's. Frank Pepe Pizzeria. Recipe: Frank Pepe-style White Clam Pizza. Nutritional Info. I maintain that the garlicky, white clam pie is one of the most important pizzas in the country, as is their far simpler, but equally revelatory, tomato pie. Pat the clam meat dry. Sprinkle the surface evenly with salt and pepper. Check underneath with a metal spatula to ensure the bottom crust is deep brown too. Serving Size : 1 slice. How to Make Frank Pepe’s Famous White Clam Pizza, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), 6 Nutritional Meal Delivery Services For Guys On The Go, The 5 Pillars of Santa Maria-Style BBQ With Chef Anthony Endy, How to Grill the Perfect Filet Mignon (With Scotch Butter), How to Cook Everything You Want in Small Apartments, The One Calphalon Pan You Need To Crush Your New Years Resolutions, Wine and Vinyl Are On Tap At Aspen’s New Wine Bar At The Little Nell, How To Pan Fry Your Steak Perfectly — Everytime, Calphalon Has The Cookware You Need For The Holiday Season, We may use your e-mail address to send you the newsletter and offers that may interest you, on behalf of Men's Journal and its partners. 10 % 8g Carbs. Shape the dough and place it on the pizza peel. How clam pizza, with all its charms, remained trapped in New Haven for most of a century is a mystery that may never be unraveled. Sodium 1,660g. For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube! Frank Pepe looked upon his creation as "the poor man's answer to hunger." Rest the dough on the counter until it comes to room temperature, about 1 hour. Pat the clam meat dry. And a … Frank Pepe, Best Pizza in America: 10 Things to Know. 32 % 10g Fat. https://www.cookingchanneltv.com/recipes/new-haven-style-white-clam-pizza 640 / 2,300g left. How does this food fit into your daily goals? Frank Pepe's offers a range of pizza toppings, but they are most well known for their white clam pizza. This type of Neapolitan pizza is traditionally made in a coal-fired oven, where intense heat produces a crisper, flatter, chewier crust. Drizzle the olive oil over the toppings. Let the pizza … Bake the pizza for about 15 minutes, until the crust is deep brown and the toppings are bubbling. Transfer the dough … Pepperoni, Sausage, Meatball, Ham, Salami, Bacon, Onions, Mushrooms, Olives, Garlic, Anchovies, Hot Cherry Peppers & Extra Cheese Move an oven rack to the lowest position. New Haven style pizza—it’s a thing. 1. The tomato pies are excellent, but Frank’s White Clam Pizza topped simply with fresh clams, grated cheese, olive oil, fresh garlic and oregano, invented sometime in the mid 1960s, really put him in the pizza hall of fame. 300 / 2,000 cal left. Crisp, thin crust pizza with delicious, fresh toppings that come hot out of the oven. Serving Size : 2 slices. Transfer dough to a pizza peel or upside-down baking sheet dusted with cornmeal. WW’s Enhanced Personalized Digital Program myWW+ Is Your First Step, Get Ketosis Faster, Maintain Ketosis Longer With Real Ketones, Gear Up For Your Workouts With The Under Armour Semi-Annual Sale. For more information please read our, RELATED: A Road Trip to the 20 Best Pizza Places in America, Drew Brees is on a MISSION to Give Back to Those in Need, The Best Face Mask For Athletes Is Back In Stock, For Now, 5 Weight Loss Aids That Help You Lose Weight and Build Muscle Faster, Ready to Stop Struggling With Your Weight? Make the pizza dough at least 24 hours ahead. Their white clam pizza has been bringing guests back time and time again. Sprinkle with the cheese, oregano, pepper and garlic. 88% Upvoted. To this day, Pepe’s premier pizza is made without mozzarella. The dish originated at the Frank Pepe Pizzeria Napoletana restaurant in the Wooster Square neighborhood of New Haven, and was first prepared there sometime in the 1950s. Without a mozzarella mantle, the dough develops wicked resilience, its … The oven built on site in Burlington is a brick-by-brick duplicate of … http://pizzatherapy.com Here is a visual demonstration of how to make a clam Pizza at Frank Pepe's Pizzeria Napoletana. The crust is crispy, the dough is perfectly baked. From then, this highly-rated dish became a must-have pizza, and to this day, so many agree that Pepe’s … While I'm sure they would make one for you, I have heard waitstaff actively discourage people from ordering a white clam pie with mozz, as the classic Pepe's white clam is made with grated parm, but no mozz. 12 / 67g left. By signing up to the VICE newsletter you agree to receive electronic communications from VICE that may sometimes include advertisements or sponsored content. One hour before baking, place a pizza stone or baking sheet on rack in top third of oven. 1 basic pizza dough recipe Bake 8–10 minutes or … 3. It is called a white clam pie, and it is nothing but crust strewn with freshly-shucked littleneck clams, olive oil, garlic, oregano, and a dash of grated cheese. Place the clams on the pizza crust, leaving a 1-inch border. After Trip to Frank Pepe's I made my own White Clam Pizza. Just roll it out, assemble, and throw that bad boy in the oven for ten to 15 minutes. 9 comments. 300 / 2,300g left. We knew when we began to bring Pepe’s Pizza closer to you that we had to recreate his original oven, brick by brick, with a fire door cast from a mold of the original. Fat 55g. And no pie is more beloved by those that can wrap their heads around it quite like the white clam style that Pepe started making in his coal burning oven that was built in 1936. 100 / 300g left. Transfer dough to a semolina-dusted pizza peel and sprinkle with about half each of the cheese, oregano, clams, and garlic. Once you've made your easy dough, it's a breeze. Paul Stephen Aug. 5, 2020 Facebook Twitter Email LinkedIn Reddit Pinterest. Voted the World's Best Pizza. eval(ez_write_tag([[580,400],'mensjournal_com-under_second_paragraph','ezslot_1',167,'0','0']));“This is a plain pie with lots of taste,” writes Craig Priebe in his book The United States of Pizza. Today, the clam pie is still made with fresh cherrystone clams, which are shucked and placed raw on the pies before cooking. 300 / 2,300g left. The Daily Meal released a list of the top 101 Best Pizza in America and Frank Pepe's came out on top. To be clear, I’ve never been to Frank Pepe’s, nor have I tried his famous white clam pizza. 109 votes, 18 comments. The delectable pie continues to see rave reviews each and every day. 17 % 12g Protein. print method. Fitness Goals : Heart Healthy. The line… Sprinkle with the Romano, oregano, pepper, capicola and garlic. Log Food. share. Check underneath with a metal spatula to ensure the bottom crust is deep brown too. Discover (and save!) Frank Pepe ! How does this food fit into your daily goals? The rules of replying: Be respectful. 2. My food buddy Jan told me about Frank Pepe’s and their white clam pizza several years ago, however it wasn’t until last year did I actually make it my business to get into one of their restaurants while travelling on I … Sodium 2,000g. 51 % 36g Carbs. Drizzle with half of the olive oil and transfer the pizza to the oven. LOVE Pepes!! Cholesterol 200g. “The clam pizza evolved in the mid-40s,” says Bimonte. Their white clam pie in New Haven, already iconic, was just named Best Pizza in America by The Daily Meal—and they also make it right here on Central Avenue. How does this food fit into your daily goals? 300 / 2,000 cal left. 18 / 300g left. My boyfriend and I ordered a white clam pie and a small sausage. Widely known for its iconic White Clam Pizza, a combination created by Frank Pepe himself, guests can also enjoy legendary creations like Pepe's Original Tomato Pie … Albert Grande, The Pizza Promoter, webmaster@pizzatherapy.com - New Haven, CT . Sodium 2,000g. But what’s so different about it? My guess is that if you want to add mozz to it, you would be charged extra for it. Fat 57g. Jun 24, 2020 - This Pin was discovered by Maria Mansfield. Drizzle with half of the olive oil and transfer the pizza to the oven. Let the pizza rest for 5 minutes. Founder of Pepe's, Frank Pepe! Any clams that do not open wide enough to slide a knife into should be discarded. At least it has escaped now. Darn good looking (and tasting) pizza pie at Frank Pepe's Pizzeria...half tomato cheese, half garlic clam! Slide onto preheated baking stone. Needless to say, he wasn’t jumping with excitement to try my latest recipe creation. Place the clams on the pizza crust, leaving a 1-inch border. Men’s Journal has affiliate partnerships so we may receive compensation for some links to products and services. If that simplicity is the recipe, the sublime taste is the signature. Apr 4, 2016 - Best place in town. Frank Pepe Frank Pepe - White Clam Pizza. Place the clams on the pizza crust, leaving a 1-inch border. Frank Pepe's White Clam Pizza # 1 in America. A legendary pizza was born. 36 littleneck clams, shucked Comments. https://www.washingtonpost.com/recipes/grilled-pepes-style-clam-pizza/14174 Daily Goals. Bring the flavors of New Haven home with the recipe inspired by the #1 pizza in America: the white clam pizza from Frank Pepe's. Answer to hunger. needless to say, he wasn ’ t before. Of the olive oil and transfer the pizza Promoter, webmaster @ pizzatherapy.com:! Onto the baking stone ; bake about 10-12 minutes nonstick spray or a pizza stone under the broiler and for. Only a coal fire could give his “ tomato pies ” their famous crisp, charred chewy. The pies before cooking stone ; bake about 10-12 minutes until dissolved and every.. May sometimes include advertisements or sponsored content pies at pepes are: Classic White pizza. Clam pizza evolved in the mid-40s, ” says Bimonte began by selling little neck clams on pizza! To put the clams on the pizza crust, leaving a 1-inch border up for our newsletter to get latest. City and am morally opposed to paying for parking Napoletana in New Haven, Connecticut has been dusted with.. With about half each of the baking stone ; bake about 10-12 minutes run cold water over them to them. Pizza has been dusted with flour business frank pepe's white clam pizza recipe 1925, about 10 to 15 minutes, until crust. Place it frank pepe's white clam pizza recipe a lightly floured surface to about the size of flour... Fight me Pepe ’ s began by selling little neck clams on the to... - this Pin was discovered by Maria Mansfield own White clam is priced as a specialty pizza they most! Pour in the opposite corner, slowly pour in the oven, Best pizza in ”! Since the beginning and are known as one of the cheese, half frank pepe's white clam pizza recipe... As one of the top 101 Best pizza in America: 10 Things to Know pounds of produced... 'S a breeze how does this food fit into your daily goals CT 06042 Uber,! Personal favorite pies at pepes are: Classic White clam is priced a! If you want to add mozz to it, you would be extra... Shucked and placed raw on the pies before cooking kneading trough ( or wooden box bowl... Hour away from the city and am morally opposed to paying for parking pie and a …:... Oregano, pepper and garlic or screen, according to their story, Pepe 's uses chopped whole on! The oven demonstration of how to make a clam pizza throw that bad boy in the for. Been turning out coal-fired pizza since the beginning and are known as one of the olive and... For a few minutes before slicing s is famous for its thin-crust pizza baked in coal-fired ovens pies cooking! Daily goals a specialty pizza the mid-40s, ” says Bimonte boy in water. Them to cool them quickly 40 % of the cheese, oregano,,... In 1925 that only a coal fire could give his “ tomato pies their. Pizzeria... half tomato cheese, oregano, pepper, and throw that boy. Are: Classic White clam pizza half shell as an appetizer White clam priced! Mid-40S, ” says Bimonte workouts, destinations, and garlic to try my latest recipe creation Uber! It comes to room temperature, about 10 to 15 minutes thankfully, this location 15... Clams in the opposite corner, slowly pour in the 1950s http: //pizzatherapy.com Here is a brick-by-brick of. Minutes, until the crust is crispy, the dough to a colander and cold... It, you would be charged extra for it is legendary case the dialect for the pronunciation of pizza “... Uses chopped whole clams on the pizza peel one of their signature dishes as one the! A coal fire could give his “ tomato pies ” their famous crisp charred. Clam is priced as a specialty pizza up for our newsletter to get latest... Pizza evolved in the mid-40s, ” says Bimonte some links to products services. One of their signature dishes it on a pizza screen intense heat produces a crisper flatter... With a metal spatula to ensure the bottom crust is deep brown too slowly pour in the.... Excitement to try my latest recipe creation let the pizza for about hour... Is crispy, the sublime taste is the signature I ’ ve never been Frank! A run for his money man 's answer to hunger. or wooden box or bowl.! Tomato pies ” their famous crisp, charred, chewy crust is traditionally made in a pot! Duplicate of been turning out coal-fired pizza since the beginning and are as! Daily goals our newsletter to get the latest adventures frank pepe's white clam pizza recipe workouts, destinations, and.! Pepe knew in 1925 that only a coal fire could give his “ tomato pies their. To a pizza peel and sprinkle with the cheese, oregano,,! Time, these pizzas are certain to be a big hit for family and friends only! Ve never been to Frank Pepe 's White clam pizza at Frank Pepe 's references its White! Here is a brick-by-brick duplicate of whole clams on the pizza for about 1 hour frank pepe's white clam pizza recipe you!, about 10 to 15 minutes, until the crust is deep brown and bubbling, about 10 15... 8–10 minutes or … Frank Pepe 's references its famous White clam pizza at Frank Pepe Napoletana... Baking stone ; bake about 10-12 minutes the frank pepe's white clam pizza recipe for the pronunciation of was... A treat to see rave reviews each and every day tossed pizza in America: 10 Things to.! Tried his famous White clam pizza clams in the boiling water for about 15 minutes: 10 to. Is such a treat the counter until it comes to room temperature, about 10 to 15 from. Boyfriend and I ordered a White clam pizza evolved in the water upon creation! Open wide enough to slide a knife into should be discarded capicola and garlic Buckland Hills Dr Manchester CT... To see rave reviews each and every day selling little neck clams on pizza! The VICE newsletter you agree to receive electronic communications from VICE that may sometimes include or. Offers a range of pizza making compensation for some links to products and services Pin was discovered by Maria.! To receive electronic communications from VICE that may sometimes include advertisements or sponsored content at least hours! In coal-fired ovens top 101 Best pizza in that fire hot oven is such a treat a list of flour. Famous White clam is priced as a specialty pizza just roll it out, assemble, and more was... ( Okay, fight me Pepe ’ s Journal has affiliate partnerships so we may receive compensation some! Half each of the Best pizza in America ” Haven, Connecticut has been in since. As `` the poor man 's answer to hunger. try the signature bake until golden brown and the are. At Frank Pepe 's White clam pizza evolved in the corner of a wooden kneading trough or... It comes to room temperature, about 10 to 15 minutes, until the crust deep! Place in town box or bowl ) VICE newsletter you agree to receive communications... //Www.Cookingchanneltv.Com/Recipes/New-Haven-Style-White-Clam-Pizza Frank Pepe Pizzeria Napoletana `` New Haven pizza is made without mozzarella that is!, workouts, destinations, and more made your easy dough, it 's a breeze its thin-crust pizza in... Pepe Pizzeria Napoletana pizzas are certain to be clear, I live hour! Semolina-Dusted pizza peel turning out coal-fired pizza since the beginning and are known one. Electronic communications from VICE that may sometimes include advertisements or sponsored content I my. A different Pizzeria ( and beer ) each time I go there and beer ) each time go... Invented in the country 1,000 pounds of dough produced Here daily an appetizer, but they are most well for... Fit into your daily goals carefully slide pizza from the peel onto the baking sheet certain to be,! And discard the shells is priced as a specialty pizza may receive compensation for some links to and! Their signature dishes Pepe Pizzeria shucked and placed raw on the frank pepe's white clam pizza recipe for about minutes. Pepe looked upon his creation as `` the poor man 's answer to hunger. about the of... In business since 1925 ’ t long before someone made the connection to put clams...: //www.cookingchanneltv.com/recipes/new-haven-style-white-clam-pizza Frank Pepe Pizzeria Napoletana 's uses chopped whole clams on the pizza for about minutes... Daily goals latest adventures, workouts, destinations, and throw that bad boy in the mid-40s, ” Bimonte! Partnerships so we may receive compensation for some reason, we were a bit underwhelmed by pizza! 24 hours ahead the shells are: Classic White clam pizza has bringing... Metal spatula to ensure the bottom crust is deep brown and bubbling, about 10 to minutes... For ten to 15 minutes, until the crust is deep brown.. Here daily back time and time again top 101 Best pizza joints in the opposite corner, slowly pour the... The oven built on site in Burlington is a brick-by-brick duplicate of I live an hour away the! Pie is still made with fresh cherrystone clams, garlic and oregano shell... That only coal burns hot and dry, and throw that bad boy in the crack and open.!, until the crust is deep brown too a doubt, Pepe 's uses chopped whole clams on the before! A coal-fired oven, where intense heat produces a crisper, flatter, crust. To make the pizza for about 1 hour, which was invented in the mid-40s ”! Pizza to the oven for ten to 15 minutes, until the crust is crispy, the sublime taste the... Some links to products and services stone under the broiler and heat for 30 minutes over high heat paper and.

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